Alexandra Greeley returns with more delectable delights from around the world, leavened by the rich histories of the feast days that inspired these iconic dishes. In her short reflections, Greeley serves up the backgrounds, symbols, saints' prayers, customs, and..

Price: $34.95

The Illustrated Herbarium of Hildegarde of Bingen delves into the ancient wisdom of Hildegarde of Bingen. Authored by Paul Ferris, this herbarium bridges medieval botanical knowledge with modern herbal practice, drawing from the writings and t..

Price: $29.95

The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge abo..

Price: $20.95

From traditional Cottage Pie on St. Patricks Day to Basque Lamb Stew on the feast of St. Ignatius Loyola, the delicious recipes in this unique cookbook will excite your senses, awaken in you greater love for the saints, and bring Catholic festivity into your hom..

Price: $34.95

Michael Foley, author of Drinking with the Saints, presents cocktail recipes and wine, beer, and cider recommendations that will keep hearths warm and parties joyful throughout the holidays. With stories about the history of St. Nicholas and other ..

Price: $19.95

Pub crawl your way through the sacred seasons with this entertaining and useful collection of cocktail recipes, distilled spirits, beer, and wine for virtually every occasion on the Catholic liturgical calendar. One part bartender's guide, one part spiritual man..

Price: $39.95